Tag Archive for 'restaurant waste'

London restaurateur Arthur Potts Dawson hates waste – a vision for sustainable restaurants

December 7th, 2010 by Richard Lord

“Nature doesn’t create waste” says London restaurateur Arthur Potts Dawson. Arthur Potts Dawson reduces waste in all its forms – he is a waste minimiser. He follows the principles of the four R’s – Refuse, Reduce, Re-use and Recycle. His restaurant runs on wind turbine electricity and hydro-electricity.  The materials in his restaurant are recycled […]