Tag Archive for 'Harvard Medical School'

strawberries and blueberries may slow cognitive decline in women

April 27th, 2012 by Wiley-Blackwell

Blueberries and strawberries, which are high in flavonoids, appear to reduce cognitive decline in older adults according to a study, Dietary intakes of berries and flavonoids in relation to cognitive decline, published in Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society. The study results suggest that cognitive aging could […]