Guernsey smallholders’ workshop on pig butchery & sausage making on 16 July 2011

June 9th, 2011 by Events

Kevin Driscoll of Patois Pork and Guernsey Smallholders is providing a workshop on pig butchery and sausage making at his Patois Pork premises at Pont Vaillant, Vale from 9.00 am to 1 pm on 16 July 2011.

Kevin Driscoll of Patois Pork (click image to expand - ©RLLord)

The cost of the workshop is £20.  For further information and to purchase tickets please call Sarah on 07781 108930 or email Sarah.Brown @ water.gg or contact Claire Ferbrache on crferbrache @cwgsynet

 

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