January 9th, 2013 by Guernsey Community Foundation
Following the popularity of the 2012 programme, the Guernsey Community Foundation and The Learning Company are running further workshops on Leading and Managing Volunteers. The interactive sessions help those people working with the voluntary sector to think about how they can most effectively manage a volunteer’s time so that both parties get the most value [...]
January 30th, 2012 by Events
12 February 2012 WildGuernsey at Pouquelaie Vinery, Rocquaine Road, St Pierre du Bois, Guernsey offers an ‘Introduction to WildFood Foraging‘ on Sunday 12 February 2012 from 1 pm to 4 pm. The £30 course includes tapas. 11 March 2012
January 27th, 2012 by Events
On 24 February 2012, in a day-long workshop, the Channel Islands Skills Academy offers a Chartered Management Institute Award in Corporate Social Responsibility. The workshop takes place at St James, St Peter Port, Guernsey from 9 am to 5 pm. The cost is £495. This Chartered Management Institute (CMI) accredited award is designed for all [...]
January 18th, 2012 by Guernsey Chamber of Commerce
The Guernsey Chamber of Commerce invites you to a breakfast seminar where Susie Andrade, Managing Director of the Channel Islands Skills Academy (CISA), and Chair of the Chartered Management Institute (CMI), will deliver a short practical seminar on the subject of ‘Making Corporate Social Responsibility (CSR) work for your organisation’. The seminar takes place from [...]
September 19th, 2011 by Guernsey Smallholders
Kevin Driscoll of Patois pork is offering a pig butchery and sausage making workshop at his Patois Pork premises on Pont Vaillant Lane, Vale between 7 pm and 9 pm on 29 September 2011. This event is open to Guernsey Smallholders’ members only. Annual membership is £5.00 This workshop costs £10.00 Whilst tickets will not [...]
June 9th, 2011 by Events
Kevin Driscoll of Patois Pork and the Guernsey Smallholders is providing a pig butchery and sausage making workshop at his Patois Pork premises on Pont Vaillant Lane, Vale from 1 pm to 5 pm on 23 July 2011. A ticket to attend the workshop costs £20 and is available from Sarah Brown. To state your [...]
June 9th, 2011 by Events
Kevin Driscoll of Patois Pork and Guernsey Smallholders is providing a workshop on pig butchery and sausage making at his Patois Pork premises at Pont Vaillant, Vale from 9.00 am to 1 pm on 16 July 2011. The cost of the workshop is £20. For further information and to purchase tickets please call Sarah on [...]
October 5th, 2010 by Genevieve Langford
This is the workshop where we let the kids take control (well, sort of..) We give them a selection of interesting and versatile recycled objects and allow their inventive little minds to conjure up the most amazing creations… Will it be a flower, monster, alien… or perhaps a polystyrene pig?! Date: 9 October 2010 from [...]
September 30th, 2010 by States of Guernsey Public Services Department
By Jeff Bishop, BDOR and the States of Guernsey Public Services Department INTRODUCTION Background In February 2010 the States directed the Public Services Department to formulate a revised strategy for disposing of solid waste. Since then, the Department has been carefully considering how best to achieve this and, in particular, how it can involve the [...]
June 17th, 2010 by Paul Fletcher
Grid Connection, Buy Back and Metering Issues – Now and into the Future Proposed Programme 12.28 – Meet at La Grande Mare Hotel – Sun moves South 12.30 – Introduction by Paul Fletcher CEO of E-Si 12.40 – Head for tour of system, 2 mins drive away – we will have transport to share 12.45 [...]