Tag Archive for 'valuing food'

WWF-UK and Food Ethics Council report on valuing the meat we eat

February 14th, 2013 by WWF

The WWF-UK and the Food Ethics Council have published a report that examines whether reducing meat consumption, and instead placing greater value on the meat we consume, could potentially be beneficial for people’s health, the environment, and for producers and consumers. High meat consumption is associated with a number of factors related to important challenges […]