Tag Archive for 'Tony Leck'

Gorgeous Guernsey food and cook book by Tony Leck

December 13th, 2011 by Richard Lord

Tony Leck has a produced a delicious book, Pavilion on a Plate – Fresh Flavours of Guernsey, lavishly illustrated with food and farm photography by Ally Clark. The book encapsulates Guernsey’s food culture with gorgeous recipes and lovely vignettes of island life.

Follow the spice trail on Guernsey’s Liberation Day

April 24th, 2011 by Sarah Griffith

On 9 May 2011 from midday to 5 pm food will be sold in a marquee across the road from the Albion/ Town Church, St Peter Port in aid of Bridge2Haiti and Bridge2SriLanka. ABN.Amro (Guernsey) Ltd. have funded the marquee and their staff will help serve the food. We will be serving delicious pork snorkie […]