Tag Archive for 'sausage making'

Guernsey Smallholders’ pig butchery and sausage making workshop with Kevin Driscoll

September 19th, 2011 by Guernsey Smallholders

Kevin Driscoll of Patois pork is offering a pig butchery and sausage making workshop at his Patois Pork premises on Pont Vaillant Lane, Vale between 7 pm and 9 pm on 29 September 2011. This event is open to Guernsey Smallholders’ members only.  Annual membership is £5.00 This workshop costs £10.00  Whilst tickets will not […]

Guernsey smallholders’ workshop on pig butchery & sausage making on 16 July 2011

June 9th, 2011 by Events

Kevin Driscoll of Patois Pork and Guernsey Smallholders is providing a workshop on pig butchery and sausage making at his Patois Pork premises at Pont Vaillant, Vale from 9.00 am to 1 pm on 16 July 2011. The cost of the workshop is £20.  For further information and to purchase tickets please call Sarah on […]