Vegetarian diet can reduce people’s risk of heart disease by up to a third

January 30th, 2013 by University of Oxford

The risk of hospitalisation or death from heart disease is 32% lower in vegetarians than people who eat meat and fish, according to a study from the University of Oxford. Heart disease is the single largest cause of death in developed countries, and is responsible for 65,000 deaths each year in the UK alone. The […]