Impact of ocean acidification on global fisheries

February 19th, 2012 by The University of British Columbia

Adding ocean acidification and deoxygenation into the mix of climate change predictions may turn “winner” regions of fisheries and biodiversity into “losers,” according to research produced by the University of British Columbia scientists. Previous projections have suggested the effects of warmer water temperature would result in fish moving pole-ward and deeper towards cooler waters – […]