Tag Archive for 'Kevin Driscoll'

Guernsey Smallholders’ pig butchery and sausage making workshop with Kevin Driscoll

September 19th, 2011 by Guernsey Smallholders

Kevin Driscoll of Patois pork is offering a pig butchery and sausage making workshop at his Patois Pork premises on Pont Vaillant Lane, Vale between 7 pm and 9 pm on 29 September 2011. This event is open to Guernsey Smallholders’ members only.  Annual membership is £5.00 This workshop costs £10.00  Whilst tickets will not […]

Guernsey smallholders offer workshop on pig butchery and sausage making on 23 July

June 9th, 2011 by Events

Kevin Driscoll of Patois Pork and the Guernsey Smallholders is providing a pig butchery and sausage making workshop at his Patois Pork premises on Pont Vaillant Lane, Vale from 1 pm to 5 pm on 23 July 2011. A ticket to attend the workshop costs £20 and is available from Sarah Brown.  To state your […]

Guernsey smallholders’ workshop on pig butchery & sausage making on 16 July 2011

June 9th, 2011 by Events

Kevin Driscoll of Patois Pork and Guernsey Smallholders is providing a workshop on pig butchery and sausage making at his Patois Pork premises at Pont Vaillant, Vale from 9.00 am to 1 pm on 16 July 2011. The cost of the workshop is £20.  For further information and to purchase tickets please call Sarah on […]

Smallholders of Guernsey AGM on 15 March 2011

February 19th, 2011 by Events

The Smallholders of Guernsey AGM begins at 7.30 pm on 15 March 2011 at St. Margaret’s Lodge Hotel. From 7 pm Smallholders will be offering samples of their products including pork and apple baps. If you would like to join the Smallholders committee please contact Kevin Driscoll on 07781 101147