September 19th, 2011 by Guernsey Smallholders
Kevin Driscoll of Patois pork is offering a pig butchery and sausage making workshop at his Patois Pork premises on Pont Vaillant Lane, Vale between 7 pm and 9 pm on 29 September 2011. This event is open to Guernsey Smallholders’ members only. Annual membership is £5.00 This workshop costs £10.00 Whilst tickets will not […]
June 9th, 2011 by Events
Kevin Driscoll of Patois Pork and the Guernsey Smallholders is providing a pig butchery and sausage making workshop at his Patois Pork premises on Pont Vaillant Lane, Vale from 1 pm to 5 pm on 23 July 2011. A ticket to attend the workshop costs £20 and is available from Sarah Brown. To state your […]
June 9th, 2011 by Events
Kevin Driscoll of Patois Pork and Guernsey Smallholders is providing a workshop on pig butchery and sausage making at his Patois Pork premises at Pont Vaillant, Vale from 9.00 am to 1 pm on 16 July 2011. The cost of the workshop is £20. For further information and to purchase tickets please call Sarah on […]
February 19th, 2011 by Events
The Smallholders of Guernsey AGM begins at 7.30 pm on 15 March 2011 at St. Margaret’s Lodge Hotel. From 7 pm Smallholders will be offering samples of their products including pork and apple baps. If you would like to join the Smallholders committee please contact Kevin Driscoll on 07781 101147