June 9th, 2011 by Events
Kevin Driscoll of Patois Pork and the Guernsey Smallholders is providing a pig butchery and sausage making workshop at his Patois Pork premises on Pont Vaillant Lane, Vale from 1 pm to 5 pm on 23 July 2011. A ticket to attend the workshop costs £20 and is available from Sarah Brown. To state your […]
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