Guernsey smallholders offer workshop on pig butchery and sausage making on 23 July

June 9th, 2011 by Events

Kevin Driscoll of Patois Pork and the Guernsey Smallholders is providing a pig butchery and sausage making workshop at his Patois Pork premises on Pont Vaillant Lane, Vale from 1 pm to 5 pm on 23 July 2011. A ticket to attend the workshop costs £20 and is available from Sarah Brown.  To state your […]