St Peter Port’s Fresh Friday Market cupcake heaven

June 25th, 2012 by Richard Lord

The Fresh Friday Market in Market Square, St Peter Port on 22 June 2012, had two stalls displaying delightful cupcakes. Susan Farnham and ‘Cake‘ had mouth-watering displays of freshly-made colourful and tasty cupcakes.

Susan Farnham with a tray of strawberry and fresh Guernsey cream cupcakes (click image to expand - ©RLLord)

Friday 22 June 2012 was another beautiful day for the Fresh Friday Market. The air was fresh and breezy and the sun’s warmth shone through the quick moving clouds.

Susan Farnham's vanilla flake, Malteser Rocky Road and lemon meringue cupcakes at the Fresh Friday Market (click image to expand - ©RLLord)

Shopping at the Fresh Friday Market is immensely pleasurable. As shoppers survey the attractive food offerings, they can speak with the people who produce the delicious food, and meet and chat with colleagues and friends who come to shop, or pass through Market Square.

Susan Farnham's mini Victoria sponges (click image to expand - ©RLLord)

‘Cake’s cupcakes were gluten-free at the Fresh Friday Market.

‘Cake’ makes its cupcakes with Guernsey butter and Castel Farm fresh range eggs.

Corrina Barker of 'Cake' with strawberry-topped cupcakes (click image to expand - ©RLLord)

‘Cake’ had an extensive offering of cupcakes and cake including nutella, homemade lemon curd, and home-grown organic rhubarb.

'Cake' cupcake and cake offerings at the Fresh Friday Market in Market Square, St Peter Port (click image to expand - ©RLLord)

‘Cake’s’ large selection of cupcake flavours also included ginger, vanilla, carrot, coffee and walnut, strawberry, chocolate-mint aero, orange aero, daim bar, crunchie and M&M.