June 15th, 2012 by Richard Lord
The Fresh Friday Market is a wonderful addition to St Peter Port.
The food is scrumptious; the atmosphere in Market Square is relaxed and congenial. The Market occurs every Friday from about 9 am to about 2.30 pm.
Armelle Hodkinson of L'Escalier restaurant sells delicious slices of pizza at the Fresh Friday Market (click image to expand - ©RLLord)
L’Escalier pizza slices at the Fresh Friday Market are divine and not to be missed.
Tan Blondin and Suwanna Smith serve noodle soup, which smells very good, and is definitely a soup to taste on your next visit to the Fresh Friday Market.
Suwanna Smith stirs the broth for the noodle soup at the Fresh Friday Market (click image to expand - ©RLLord)
Teresa Norton sells Fauxquets Valley free range pork at the Fresh Friday Market.
Teresa Norton of the Fauxquets Valley Campsite serves pork ribs to Marcus Scott (click image to expand - ©RLLord)
Fauxquets Valley Campsite grow rare breeds. The pork is prepared by Steve at Cobo Butchers.
Teresa also sells the Fauxquets Valley free-range pork at the farmers’ market at the Friquet Garden Centre on Saturdays. On 16 June 2012 Fauxquets Valley Produce will have sausages for sale.
M & L Seafood sell tray pack fresh fish and cooked shellfish at the Fresh Friday Market (click image to expand - ©RLLord)
The Fresh Friday Market sells also a good selection of fresh vegetables and jams and jellies.
Fresh vegetables and jams and jellies on sale at the Fresh Friday Market (click image to expand - ©RLLord)