WildGuernsey Wild food foraging workshops in winter & spring 2012

January 30th, 2012 by Events

WildGuernsey guests sharing wild food at Pouquelaie Vinery (click image to expand - image courtesy of WildGuernsey)

12 February 2012

WildGuernsey at Pouquelaie Vinery, Rocquaine Road, St Pierre du Bois, Guernsey offers an ‘Introduction to WildFood Foraging‘ on Sunday 12 February 2012 from 1 pm to 4 pm.  The £30 course includes tapas.

11 March 2012

On Sunday 11 March 2012 we offer a workshop on an ‘Introduction to wild sea shore foraging‘ from 2 to 4 pm. The workshop costs £25 and includes tapas.

Sea beet, Beta vulgaris maritima, growing at Perelle on Guernsey's west coast (click image to expand - ©RLLord)

7 April 2012

On Saturday, 7 April 2012 we offer a workshop on ‘Seaweed for your soil, skin and soul.’ The workshop from 1.30 pm to 3.3o pm costs £25 and includes tapas.

14 April 2012

From 11 to 12.30 pm on Saturday 14 April 2011 we offer a workshop on ‘Nettles and nutrients…not only good for soup!’  The workshop costs £20 and includes lunch.

21 April 2012

From 1.30 pm to 4.30 pm on Saturday 21 April 2012 we offer an ‘Introduction to WildFood Foraging‘  The workshop costs £30 and includes tapas.

Sea lettuce, Ulva lactuca, off Lihou Island (click image to expand - ©RLLord)

Advanced booking is required. Please book ahead of time to avoid disappointment and to secure a place at these workshops by email to wildguernsey @ yahoo.co.uk or telephone 01481 263153 or 07781 122420

For more information please visit the WildGuernsey website.

 

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