Guernsey smallholders offer workshop on pig butchery and sausage making on 23 July

June 9th, 2011 by Events

Kevin Driscoll of Patois Pork and the Guernsey Smallholders is providing a pig butchery and sausage making workshop at his Patois Pork premises on Pont Vaillant Lane, Vale from 1 pm to 5 pm on 23 July 2011.

Patois Pork kebabs on sale at the Sausmarez Manor farmers' market (click image to expand - ©RLLord)

A ticket to attend the workshop costs £20 and is available from Sarah Brown.  To state your interest in this workshop please email Sarah.Brown @ water.gg or telephone 07781 108930 or contact Claire Ferbrache by email crferbrache @ cwgsy.net