View Calendar Add Add
June 9th, 2011 by Events
Kevin Driscoll of Patois Pork and the Guernsey Smallholders is providing a pig butchery and sausage making workshop at his Patois Pork premises on Pont Vaillant Lane, Vale from 1 pm to 5 pm on 23 July 2011.
A ticket to attend the workshop costs £20 and is available from Sarah Brown. To state your interest in this workshop please email Sarah.Brown @ water.gg or telephone 07781 108930 or contact Claire Ferbrache by email crferbrache @ cwgsy.net
Want to stay up to date with all the latest news?
This website relies on our community for news that champions local people and businesses that are making an effort to be more sustainable.