Slow Food Jersey events in June

May 18th, 2011 by Slow Food Jersey

The Jersey Food Festival runs from 14 to 22 May 2011

Slow Food Jersey has organised a number of events.

A visit to Fungi Delecti for a tour by Jamie Racjan

Fungi Delecti has become known as the best wholesaler of quality produce on Jersey. They supply all the top restaurants and hotels, sourcing produce from all over the world.

They also grow shiitake mushrooms and many fresh salads and herbs, as well as producing the tastiest eggs on the island.

To avoid having too many people to enjoy this visit Jamie Racjan is happy for us to split into 2 visits – on Thursday 9 June and on Thursday 16 June at 6.30pm.

If you would like to come please email slowfoodjersey @ and state which date you would prefer.

Fungi Delecti is at Les Platons in Trinity, Jersey. By visiting in mid-June the fresh produce should be at its peak.

There is no charge for this event.

An evening with Cyrus Todiwala – Indian Chef extraordinaire on Monday 20 June at Highlands College, St Saviour, Jersey from 7.30pm to 9.30pm

This is planned as the highlight and show piece of our Jersey Slow Food year.

Cyrus Todiwala is a renowned Indian chef and he is making a special trip to Jersey for this Slow Food event.

Cyrus is passionate about local food and so he will be sourcing local produce for his demonstration, and will be taking us on a tour of Indian spices. (This is purely a demonstration and so no food will be served, but there will be small tastings).

There will be a charge for this event to contribute to costs – more details to follow.  Numbers will be limited.

We would be grateful if you could email us at slowfoodjersey @ to let us know if you are interested in these events as soon as possible.



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