Follow the spice trail on Guernsey’s Liberation Day

April 24th, 2011 by Sarah Griffith

On 9 May 2011 from midday to 5 pm food will be sold in a marquee across the road from the Albion/ Town Church, St Peter Port in aid of Bridge2Haiti and Bridge2SriLanka.

ABN.Amro (Guernsey) Ltd. have funded the marquee and their staff will help serve the food.

(click on the image to download the PDF flyer to your computer)

We will be serving delicious pork snorkie Rolls – Spit Roast Pig from Forest Stores; burgers with meat from Meadow Court Farm; Kebabs made by Tony Leck of The Pavillion and Ali de La Mare of The Captain’s.  There will be some spicy sauces to conjure up the tastes of both Haiti and Sri Lanka.

Also on sale will be our handmade fabric bags and silver jewellery too with very special Liberation Day offers.

 

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