Environmental consequences of ocean acidification: A threat to food security
March 11th, 2011 by United Nations Environment Programme
The United Nations Environment Programme has a Division of Early Warning and Assessment. This division provides an assessment of developing environmental threats such as honey bee colony disorder and ocean acidification. The publication below is from their website.
(click on publication to download as a PDF file)
Related Posts
Green economy provides way out of economic and environmental debt
Humans making global ecosystem vulnerable to tipping point
Multiple ocean stressors may cause enormous economic losses by 2100
Cutting black carbon, methane and ground level ozone boosts food security and saves millions of lives
High nutrient inputs exacerbate acidification of coastal waters
- No Comments
Stay Updated
Want to stay up to date with all the latest news?
Subscribe to the blogSupport Us
This website relies on our community for news that champions local people and businesses that are making an effort to be more sustainable.
