Guernsey raised Patois Pork sold at Sausmarez Manor Farmers’ market

July 23rd, 2010 by Richard Lord

Quality Patois Pork is now available at the Sausmarez Manor farmers’ market on Saturday morning.  Patois Pork is produced from rare breed pigs reared in Guernsey

Kevin Driscoll of Guernsey's Patois Pork selling Guernsey reared pork, beef and lamb at the Sausmarez Manor farmers' market (click to expand image)

Kevin Driscoll of Patois Pork brings his full-service trailer with refrigerated display case to the Sausmarez Manor farmers’ market in St. Martin to offer a full range of Guernsey-reared pork as well as Guernsey beef and lamb.

Patois Pork kebabs on sale at the Sausmarez Manor farmers' market (click to expand image)

Patois Pork’s sausages are very popular and regularly sell-out.

Patois Pork supplies locally produced high quality meat products. (click to expand image)

Kevin will take special orders for the following farmers’ market.

1 Response to “Guernsey raised Patois Pork sold at Sausmarez Manor Farmers’ market”

  1. Kate Lee

    I purchased 6 Patois Pork & herb sausages on Saturday at the Farmers Market and fried them gently then added mango chutney to make what we call “sticky sausages” – they were divine – thank you Patois Pork! We’ll be back for more!

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